Kande\Batate Pohe

Ingredients
Pohe (Beaten Rice) - 250 gms or one big bowl
Onion - 1 chopped
Potato - 1 chopepd
Chopped Green Chillies - 3
Peanuts - 1 table spoon
Curry leaves - 3-4
Chopped Coriander leaves- 2 Table spoon
Sugar - 1 tea spoon
Lemon - 1 
Oil - 4 table spoon

Mustard seeds (Rai) - 1 tea spoon
Turmeric powder - 1 tea spoon
Salt to taste

Recipe: 
Step 1) Wash the pohe and remove water immediately and keep aside. 
Step 2) Heat oil in fry pan/kadai. Add musturd seeds and when they start crackling add turmeric powder, chopped chillies, cury leaves, peanuts. Saute it for 2-3 minutes.
Step 3) Then add chopped onion saute it till it becomes half cooked. Then add potatoes and cover it with lid. 
Step 4) After 2-3 mins add pohe, salt sugar and mix it well on medium flame. Squize the lemon and garnish with coriender leaves. 


Optional: You can also use green peas,tometos,etc according to your taste. Also you can garnish with grated coconut if you want.