Kande\Batate Pohe

Ingredients
Pohe (Beaten Rice) - 250 gms or one big bowl
Onion - 1 chopped
Potato - 1 chopepd
Chopped Green Chillies - 3
Peanuts - 1 table spoon
Curry leaves - 3-4
Chopped Coriander leaves- 2 Table spoon
Sugar - 1 tea spoon
Lemon - 1 
Oil - 4 table spoon

Mustard seeds (Rai) - 1 tea spoon
Turmeric powder - 1 tea spoon
Salt to taste

Recipe: 
Step 1) Wash the pohe and remove water immediately and keep aside. 
Step 2) Heat oil in fry pan/kadai. Add musturd seeds and when they start crackling add turmeric powder, chopped chillies, cury leaves, peanuts. Saute it for 2-3 minutes.
Step 3) Then add chopped onion saute it till it becomes half cooked. Then add potatoes and cover it with lid. 
Step 4) After 2-3 mins add pohe, salt sugar and mix it well on medium flame. Squize the lemon and garnish with coriender leaves. 


Optional: You can also use green peas,tometos,etc according to your taste. Also you can garnish with grated coconut if you want. 

Batata Wafers (Potato Chips- Home Made)

In Maharashtra, In summer season house-wives are busy making different types of snacks which can be used for whole year. These are home made snacks which tastes delicious. I like these snacks more than the ready made "kurkure" kind of stuff as these are free of preservatives. One of these snack are "Batata Wafers" (Potato Chips - Indian style)

Ingredients:

2Kg Potatoes
Salt
Water

Recipe:                                                        
Peel all potatoes and make chips.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 Put the chips in a big pot, and add 2 mugs of water and little salt.                                                                                                                                                                                       
Let the chips boiled till they are half cooked.
Remove water and spread these chips on plastic paper in the hot sunlight for 4-5 hours, and let them dry totally ..                                                                                                                                                                                   
Now your chips are ready ..You just need to fry them in oil and eat with your evening Tea/ Coffey                    

Dadpe Pohe

Ingredients:
Pohe 1 Boul
Onion 1
Tometo 1
Chilli Powder Half T-Spoon
Peanuts
Dahi (curd) 2 T-Spoon

Recipe: Take Pohe in one plate. Cut Onion and Tometo and add in to it. Add Chilli Powder, Salt, and Peanuts, Add Dahi and stir well. Your easy to make breakfast is now ready. Serve with cut Dhaniya leaves.