Misal Pav

Misal pav is a very famous dish(snack)in Maharashtra. I have been eating it since collegelife. Hope you would like it :)


Ingredients:

2 cups sprouted moong(green gram) and Matki(brown gram). This can be easily available in market;2 onions- chopped;1 tsp ginger-garlic paste;1/2 cup sev(fried vermicelli);Coriander leaves- chopped; 1/2 tsp mohri(Rai) (small mustard seeds);1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; Salt to taste;1/2 tsp coriander powder ;1/2 tsp cumin powder;Few curry leaves; 2 tbsp oil;A pinch of hing (asafoetida);Lemon cut in pieces.6-8 pav (Bread)


Heat oil into the pan. add mohri(Rai)and wait still it splutters. Then add chopped onion and fry till become yellowish in color. Add hing, and other spices. Now add Sprouted matki in to it asnd fry for 1 min.*(you can also add chopped tomato if you like.) Then add 4 cups of water and salt. then bring it to boil. Cook for 10 min. and remove from the heat.

Serve hot in a bowl with chopped onions Sev and corriender leaves on it on it.

Tarri - If you like to eat Misal typical marathi style(i.e.spicy)you van make Tarri to put on misal while eating.

Heat 1/2 cup oil for one min. and remove from heat. Now add Red chili powder int to it. Your Tarri is ready.